Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Saturday, 11 June 2016

Navigating another pothole in the road

   Here I am, having not blogged for a while. I've been taking time off to deal with a medical issue that appeared out of nowhere. I'm still taking things easy as I recover. 
   When I was little I used to be scared of doctors and a myriad of other things. Throughout this very recent experience, I was surprised to see some of my childhood anxieties return. It was a very weird, dejavu-type feeling as I headed off to hospital last week. I felt like a four year old all over again.

   I was very fortunate to have family providing loads of support and I'm very grateful for friends who dropped in with flowers and homemade goodies. When family and friends have been sick I've usually been too busy to help out!! 
   Now there's some food for thought...
   My prognosis is very good. I know many people go to the doctor's and end up having to deal with much more than what I have come away with. 
   In the lead-up to the operation I found myself drawing on my anxiety-coping skills. It was good to know that having to learn those skills years ago has given me strength in other areas of my life many years later.    As I waited for test results I remembered to keep it very real. I kept in mind that this experience is part of the natural flow of life: ups and downs, challenges, joys, opportunities to learn and grow. I stayed focussed (OK, maybe not always) and I have learnt enough to know that I matter and it was OK for me to take time off from work (I have plenty of leave, so that was not a concern) and not feel guilty.  
   I guess you could say that I recognised it for what it was. Another pothole in the road of life.
   As I mentioned earlier there were times when anxiety did creep in. The little child in me lives again. As well, the post-operation time has been more difficult than expected. My arm has been sore and I've found everyday things challenging. Things like brushing my hair, picking things up off the floor, writing, having a shower and so on. I've been anxious about some of these smaller things more than the bigger issues.  

   On the bright side I am on the mend. I feel happy as some of the regular rhythms of life make a cautious return. Yesterday I made some sweet buns using a very simple recipe. It's been terribly dull here with winter rains and cold weather so it was a pleasant surprise to see pops of colour in the garden. I couldn't resist bringing some of that colour indoors when the sun came out yesterday afternoon. Last week I scheduled an afternoon to do a blog post. Just over a week later it's happening. 
As a friend explained the other night, you have to take care of your body and make sure it's OK. No matter how much I want to blog or organise the front room of our house, I'm learning that it can only happen if my body is ready. I think I'm still trying to accommodate this idea. How many wellbeing gurus cry out that power is all in the mind? I remember one yoga teacher once told our students that the mind is your strongest muscle.   I  thought that was rather profound and I wanted to display it in the classroom.

But over the last two weeks my body just wanted to sleep and rest...
Though I do believe that difficult times reap incredible growth and richness...
It's rather like going on a holiday to a first time destination .... great anticipation of the unknown... minus the sunglasses and photo snaps...And they speak a different language...

Mr S had a workmate over for lunch today. He got up early and cooked a small feast. I could hear him singing and joking around as he prepared curry pies, steamed buns, taro and corned beef. It was very plain to see - and hear- that he was in his element. He doesn't cook as often now because his nails are so bad and he's usually too tired from work. I think the last few weeks have been confusing for him as he grew up in a community where people did not articulate their health needs and concerns. Indeed, people in his community employ different but very natural-based methods and knowledge  when it comes to wellbeing. And as when one learns any new language (cf the language of hospitals and health practitioners and western science), it takes time to learn and accommodate new concepts and terminology.

It was very heartening to hear his joviality and see his brilliant smile filling the house all of this morning.
And to see that life goes on and good things continue to happen, no matter what!





Sunday, 3 April 2016

Weekend Baking

We're having a very lazy Sunday here. It's a little dull outside which makes it perfect for keeping warm inside. 

I didn't get as much done in the first week of the holidays as planned. So it's time for me to reset my plans for the week coming. Mr S and I have been "refurbishing" the garden. I had hoped to have half the house clean by  now. Well, the reality is one room down and many more to go! I've done a little exercise and I've tried a couple of new recipes. I made a start on some craft which was superb but have yet to complete it.

I plan too much. I really do. At one point last week I laughed to myself as I sat down to paint, cryptic crossword to my left, laptop in operation close by. 

As I've hinted before, we try to cook from scratch as much as possible - but that can mean more time in the kitchen and more dishes to wash. I really value exercise but that often takes priority over other things on busy days - so the house may not get tidied. I need to do work preparation, which doesn't always leave time for the fun things like craft, blogging, reading, family tree ...

I've been waking early to take Mr S to work. If I stay up when I get back home, I can get a lot done around the house but sometimes in the morning, the wild thinking, creative part of my brain is not yet in action. Sometimes I go back to sleep after dropping Mr S off. Then I wake and feel as if I have wasted half the day.

I can't do it all. So my goal this week is to plan with my brain switched on to the reality channel. Focus on what I can do. Focus on what nourishes the soul as much as some of the practical things.  Value sleep if that's what is needed. I hope it works.

Yesterday Mr S got busy baking some buns for friends of ours. Here are some photos of the buns with freshly grated coconut. His family calls them German buns but I'm not sure why. They're terribly delicious.






Have a good week.

Sunday, 24 January 2016

A Restful Sunday


It's a dull, grey Sunday outside. Mr S is busy preparing a chicken, leek and mushroom pie and I'm sitting on the couch with my laptop. It's a nice, relaxing way to rest on the weekend.

This week I go back to work. We shopped this morning for the whole week. I've prepared the menu as I hope to cook each morning and have the meal ready, or mostly ready,  when we come home in the late afternoon. I also want to try hard to take lunch from home most days so I included that in the planning as well. 

I take Mr S to work at 4.30am each day which is sure to be a challenge once I get back to work. I think the most important thing is going to be getting to sleep earlier each night, and sticking to the plan.

This new routine will be a big change for me. Last year I worked hard to wake up earlier each day. It worked fairly well for someone who used to wake up at the last minute and make a mad dash to work. I managed to have breakfast at home most days and I was generally more prepared for work each day. 

Yesterday we went for a bike ride. I really wanted to tackle a long bike ride along one of our bike paths but beyond our local area. I guess the truth is I rather fancied the idea of me taking leisurely rides in and around the suburbs during this summer. Until yesterday I had only taken short rides around our local area and I'm glad to say they were all lovely, enjoyable, leisurely short rides. 


Yesterday's ride was a little different. We left early before it got too hot. All good. Mr S wanted to trial how long it would take if he were to ride to work. "Leisurely" was not so much on his mind. I was proud to almost keep up with him. He got to his workplace in about one hour. 15 kilometres. Then we had to head back. It was a much slower trip going back. Eventually I made it back home. 30 kilometres in all. I'm really proud to say I made it. Really proud. But, let's just say, the rest of the day was a write-off. My back hurt once I got off the bike. Neither Mr S or I could do another thing all day. 

I think today will be an easygoing day as I savour the last moments of  "freedom". I want to try making some cheese and mushroom scrolls based on a recipe I got from The Organised Housewife. If all goes well I hope to add it to my list of quick and easy recipes to use for lunches and snacks. 

Happy Sunday and have a good week :)


Sunday, 5 October 2014

SIMPLE LIVING SUNDAY: In the garden


SIMPLE LIVING SUNDAY: In the garden
 

I’ve come back home after a short holiday interstate.  Spring has certainly sprung, though some of the flowers look a little the worse for wear after a couple of very windy days.
 

 Two of my friends have come back with me, just for a few days. One of my friends is good at gardening and cooking and loves to be kept busy. He doesn’t like to sit around relaxing for too long, which has largely been to my benefit.
With his help this is a sample of what has been achieved:
 

Coconut buns in coconut cream sauce

 

Using up vegies, quiche from scratch

Tomatoes and capsicum
 

I’ve been trying this vegie garden caper for a couple of years now. Previously I had a low maintenance native garden. Now I have a smaller cottage garden out front and a vegetable patch and small garden areas out the back. If my friend hadn’t helped me then the vegie patch would still be small and sparse. I’m sure it wouldn’t have extended beyond a few carrots and broccoli. I have read a lot on the internet and watched lots of programs about gardening but I still found it difficult to know what to do. For example, when I first planted the carrots I didn’t know whether I was supposed to separate the bunch of fine stems and plant singly or whether one plant was meant to have several stem-like parts.

Getting a helping hand has made a big difference. And a hoe! I still don’t know many things but simply watching my friend dig up the soil has taught me a lot, including the fact that I could do that much on my own, if I had a hoe.  I didn’t realise how much easier the job is with a hoe! (No shovel, either…)
Have a happy Sunday.

 

 

 

 

 

Sunday, 28 September 2014

Simple Living Sunday: On Holidays



Last week I didn’t do too much. I drove over to South Australia to visit some close friends.  I tried to keep things simple by  packing my lunch in a mini-sized esky rather than spending on pricey, greasy hot food along the way. I brought some broccoli over from my garden but I had to print out a government form declaring that it was not from an area around which green snails have been sighted.
I’ve been resting to make sure that my voice is strong enough when I get back to work. I hope to get out this week and do a few more things.
 
Fields of gold - canola, western Victoria
 



Wetlands, Mt Barker

 

 Yesterday, while I was taking it easy, one of my friends got busy baking  cheesymite rolls and pizza, topped with spinach from his garden.

 
Enjoy your Sunday. Have a good week.